The importance of chewing – Women Tips
It is common to find people concerned about the quality of their food, what kind of food they are eating, eating low fat, foster care and other vegetables. But there are few people who give due attention to the importance of chewing, which is the first step to good digestion.
Much of digestive problems such as heartburn, indigestion, sleepiness after a meal, can be caused by insufficient chewing. Swallowing food into large chunks makes the stomach requires greater effort to grind them, and this can cause these so common digestive disorders.
So, whatever the food, chewing is a great ally in the digestive process. The grinding of the teeth made by reducing the food into smaller pieces, which makes digestion in a faster and healthy process.
But it is not only in the digestive process that chewing helps. When you chew your food well, feeling of fullness is greater and faster.
That is, one feels satisfied with a smaller amount of food and it helps in controlling food intake. And in addition to all the health benefits, with a more paced chewing food flavors are also more intense and you enjoy better meals.
Tips for a good chewing
To have a slower chewing and a healthier digestion, here are some tips. Rest your cookware while chewing, so you avoid putting more food while with his mouth still full.
Enjoy the taste of the food, feel the taste and texture of food. Take time to make your meals and do not eat in front of the TV. To chew thoroughly and slowly we need to focus on the meal.